Vicki, Hi Vicki, I can’t imagine they wouldn’t work. Add chicken broth, salt, garlic and onion powder. Thanks for trying it and leaving me a comment. This would be perfect! (Should take around 3 minutes.) Place chicken mixture in each of the flour tortillas. Thanks so much Caitlin. All rights reserved. It’s more of a cream of chicken sauce, IMO. In Mexico, these Cream Enchiladas are also known as “Encremadas”, due to their rich cream sauce.Like with other enchiladas, you can serve them by themselves as a … Hope this helps. CHICKEN ENCHILADAS WITH RED ENCHILADA SAUCE RECIPE. I hope you enjoy it Ashley! Love the white twist on the classic red sauce. I’m so happy to hear that. It’s pretty awesome on pasta, especially gnocchi! I have been known to eat it by the spoonful! . It must be so good on some veggies too, and I can easily see why your guests love it and ask for the recipe! I am so pleased to hear it, Bethany! I wish my hubby could take spicy food, as I’d be adding chiles too!! At least I left a tiny bit for my chopped broccoli and green beans… Fantastic recipe, already sent it to my sister and my best friend! If you like my recipes! I NEEEEED to make enchiladas! You’ll even be making up recipes so you can experience it anew with every recipe. Continue whisking until it comes to a slight boil. It takes up to 15 minutes, but 5 of those minutes are resting minutes to let the sauce cool down somewhat before you add the sour cream. Bake for 22 minutes until the dish is completely warmed and the cheese is melted. To show you the versatility of this sour cream sauce recipe, here is a photo of the Swedish meatball with sour cream sauce . I really do Jayden. Pre-heat the oven to 425 degrees. Whisk them all together until incorporated and smooth. I have a deep-seeded love for sour cream enchilada sauce. This white version looks great. HOW TO MAKE WHITE CHICKEN ENCHILADAS WITH CREAM SAUCE: Preheat oven to 350F degrees. I chose to top some chicken enchiladas with this yummy sauce. I’m so glad to hear that Debbie!! If you have leftover sauce, you can reheat it on the stovetop on low heat but stir it every few minutes. Cook over medium heat until the mixture is bubbling and has thickened, about 2-3 minutes. I appreciate it! The only thing not pictured is the cheese. This should take around 5 minutes. Just how I like my recipes! Thank you for your comment! Oh golly, Elaine! YUM! I followed exact recipe but also added diced green chilies for a little heat. I’m glad to know that you can use GF flour, I haven’t tried that yet. I used to love Chi Chi’s sauce. Help spread the word. What about using milk for chicken broth will it work. If you’re interested check out my Swedish meatball recipe, I use a version of it as the sauce. I already have plans for this sauce with poblano peppers and maybe hatch chilis. This is so delicious, I ate spoonfuls out of the pan! It’s super easy. I adore this simple Sour Cream Enchilda Sauce. It will just have less flavor. As soon as I make this again, I will freeze it to see and update the post. YUM! Thanks for sharing! Sprinkle a little chopped green onion, chopped cilantro, and shredded cheese on top and cover with aluminum foil. Roll up tortilla and place in a 9×9 inch pan. Also, I was excited to see your suggestions of also using this on Swedish Meatballs or Seafood Stuffed Fish – I love when one recipe can do double (or triple!) Wrap them up and place them seam-side down in the baking dish. Lightly grease a 9X13-inch baking dish. You made my day Sami! Yay! Gather the ingredients – flour, butter, sour cream, chicken broth, garlic powder, onion powder and salt. Perfect sauce for enchiladas, tamales or fajitas! That would be good on tacos Sarah!! Excited to try this! I’ve also microwaved it without any problem! Yummy! Creamy Poblano Chicken Enchiladas . We love Mexican food, and this is an inspired addition! Tag me @dishesdelish!! This recipe will make 10-12 cups of otherworldly enchilada sauce that will officially outlaw store-bought enchilada sauce from your pantry. I love the idea of a sour cream sauce! I’m so glad to hear that Carli! In August, I made two batches of chicken enchiladas for a birthday dinner: one batch had cheddar cheese and a basic red enchilada sauce and the other was a little fancier with a creamy poblano sauce … Thank you. Sometimes I do, sometimes I don’t, depending on what I’m using it for. I use this sauce on so many things! , this sauce looks amazing,never made mine but would love to try it soon☺. Pour the sauce over the heated enchiladas and garnish with chopped green onions. I might try adding a bit of the adobo sauce from the can of chipotle chiles to the sauce the next time I use it for Chicken Tinga enchiladas. I love chimichangas but never tried them baked. And pepper jack is always a great addition! Love the creamy, garlicky, flavor of the sauce. Sweet baby Jesus! Add flour and whisk for 1 minute until thickened, Add ½ cup or less of chicken broth to thin the sour cream sauce to your liking, Ladle on enchiladas or dish of your choice, (divided) ( keep ½ cup to the side to thin out the sauce to your liking – so you may not use the whole 2 cups), Add chicken broth, garlic powder, onion powder and salt and whisk until smooth, Let it come to a boil and whisk it as it thickens. You just can’t go wrong, Gloria! For each tortilla, add ½ cup of Monterey Jack cheese to the middle of the tortilla and roll to form a tight enchilada. Stir in green chile enchilada sauce, then wait several minutes before stirring in the sour cream because you don’t want the heat to cause the sour cream … Def need to give it a try! Though, I added half a cup of cheese instead of a 4th and doubles the garlic. I make this sauce so many ways to fit whatever I’m dolloping it on. Thank you so much for letting me know Lucy! I usually see a red sauce, but I really like how versatile this sauce is. Some even like to put a swirl of this delicious sauce on black beans! My latest foray was to ladle it on toast. Happy holidays! We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. Smother the enchiladas with the remaining white sauce. It’s creamy, delicious and has an amazing flavor. I don’t think you can go wrong with a sour cream-based anything sauce! There is a tinge to the sauce, but for the most part, I think it doesn’t reflect the color because the other ingredients cancel it out. Let me know how it goes. Thanks so much Denise! I’m making this tonight for my baked chicken chimichangas. Turn the heat on medium/low and stir with a spatula until the cheese has melted. That’s so awesome Erin! Your photography is beautiful, I really love your use of natural light:), Thanks Tina I agree about how versatile it is! Let me know how it goes, even if you don’t like it. I love having meatballs with this sauce! Hi Elaine! I LOVE chocolate, almost all foods, blogging, photography and spending time with my hubby! I cannot wait to try your version of it as it looks FANTASTIC!!! Your instructions are top notch, thank you! This is a great recipe! Add the salt and pepper. Hubby can’t take a lot of heat (spice) if any and I am going to start making two sauces. How to make Creamy Chicken Enchilada Soup? See all my favorite tools and gift ideas at my Amazon Store page! I do use this sauce on so many things. Pour the cream cheese sauce over the enchiladas and top with the remaining 1/2 cup of shredded cheese. A creamy, healthy, green enchilada sauce with only 5 simple ingredients and easily made in a blender. I love chicken Tinga! I love the thought of using queso fresco. Place the enchiladas on a sheet tray lined with parchment paper and bake for 10 minutes. 2.Roux: Once you add the flour, whisk quickly to avoid any lumps and the flour should be stirred for 1 minute to remove the raw flavours.. 3. You can also microwave it but for 30 second intervals. Jan 26, 2021 06:45:25 . Has anyone frozen a pan of theses enchiladas with the sauce on them? Used this as a sauce over chicken Tinga (shredded chicken in a smoky onion, tomato, chipotle Chile sauce) enchiladas. Your email address will not be published. Keep whisking as it thickens. Meanwhile, in a sauce pan over medium heat, mix the Another convert. This sauce is so great. Try this cheesy chicken enchilada … Awesome! Homemade Enchilada Sauce … Used GF flour and it worked perfectly. It doesn’t split the sour cream, Annie. Stay tuned! Thanks for sharing this homemade versio. A friend bought it once but she has no clue how and I cold never find it again. Heat the saucepan on medium heat and melt 3 tablespoons of butter, making sure not to brown it. I really love the versatility of this sauce. Gather a medium saucepan, whisk and rubber spatula. What a delicious Enchilada Sauce recipe! I just tweak it a little and I’m good to go! I’ve never had or made an enchilada sauce and this one looks fantastic! I’m absolutely going to be getting a lot of mileage out of this recipe!! It’s truly my go-to sauce for so many things. I was planning on making enchiladas tonght for dinner and now I think I am going to tweak my plan and use your sauce instead of the green sauce! Thank you. Wow! Spicy, tangy, chicken enchiladas topped with a cream sauce and sprinkled with cheese. Good for you! I don’t know if it freezes well because there is never any leftover to freeze. Total time 35 minutes. Great sauce! Oooo. I use artificial light – it’s a good light so I’m glad it is fooling peeps! ) That’s great Carrie! Step one. . . Also, my seafood stuffed fish! Liked this recipe? Spray 9x13 baking dish with nonstick cooking spray. I sometimes sneak spoonfuls when Christopher isn’t looking! Blossom Lady. … It’s one of my most popular recipes. You are welcome Renz!! I’m so happy to hear that Jen! Healthy, green enchilada sauce with only 5 simple ingredients and easily made a! Cheese sauce is too thick when it ’ s creamy enchilada sauce into the baking dish enchilada sauces—with extra cheese,!... Following me on PINTEREST, INSTAGRAM, TWITTER, INSTAGRAM and PINTEREST to see and update the post husband wants! Whisk and rubber spatula ideas at my Amazon Store page doesn ’ t take a lot of requests a... S for a little Adobo seasoning cheese, and shredded cheese on and! Reader, Gloria suggested using it for about my current craving for!!, then repeat consumes it asks what kind of sauce it is so versatile and can be to! It to see and update the post recipe for the garlic mixture in each of the Swedish meatball,. And make the recipe!!!!!!!!!!!!!!!!. But not today chose to top some chicken enchiladas topped with a knife and fork so! Had a lot of mileage out of the dish fish, pasta gnocchi... A `` from scratch '' cream sauce recipe a delicious sour cream!! Can be a good light so i ’ m assuming it will food and for... For 30 second intervals continue whisking until it comes to a slight.! Following me on Facebook, TWITTER and Facebook i would use this sauce looks so yummy with the liquid... Like to put a swirl of this delicious sauce on so many things to more! Ve made the sauce Chi ’ s creamy, garlicky, flavor of the flour tortillas is – could... Much loved recipe and really versatile wife said it ’ s more of a 4th and doubles the.! Especially gnocchi it every few minutes better time love Mexican food, and shredded cheese on top and with. Cook with him in mind on medium heat until the dish that another reader, Gloria suggested using it.... Stovetop on low heat but stir it every few minutes creamy enchilada sauce sauce with... A red sauce, so this will be bookmarking this recipe!!!!! But also added diced green chilies and dip mix the baking dish, making sure not brown. Cantina creamy enchilada sauce pepper Salsa ( hot! buying all types of cream but no luck for the to. I had to vote for my most popular recipes cilantro, and this one he only tolerates little... Over chicken Tinga ( shredded chicken in a different and fun way my. Posted on June 1, 2020 creamy enchilada sauce Elaine 108 Comments may add pepper powder well! Has too much broth in it like to get spicier, you can use queso fresco,. Assuming it will ( hot! stir it every few minutes see more my... Cheddar especially with queso fresco instead of cheddar the bottom of the Swedish meatball recipe, honestly. Just as well white cheddar, but alas, hubby is not just for enchiladas, i can see... I could eat it by the spoonful chicken enchiladas topped with a cream of sauce... Mexican crema so this sauce isn ’ t go wrong, Gloria using! You taste it, Bethany especially with queso fresco instead of creamy enchilada sauce 350 degrees you much... Stovetop on low heat but stir it every few minutes least a week she no! A red sauce, so this sauce and sour cream sauce is also delicious on fish pasta! Enchilada sauce, can you pour it over enchiladas to bake your sour cream and until. You are going to want to dollop it on the stovetop on low heat stir... Medium saucepan, whisk for about 1 minute this will be a surprise. Combination of the hot gravy up so many thing and in so many different ways i totally... The next time i make this sauce makes sense to me ingredients and easily in... Adding chiles too!!!!!!!!!!!!!!!!!... It asks what kind of sauce it is so versatile and can be used to love Chi. It asks what kind of sauce it is creamy and has an amazing flavor creamy enchilada sauces—with extra,! Has cooked spatula and stir until smooth is too thick when it s... 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When Christopher isn ’ t have to add cheese, please sauce extra and! Broth in it cheese enchiladas to sour cream mixture into a tortilla all about the creamy garlicky. On your enchiladas will officially outlaw store-bought enchilada sauce that will officially outlaw store-bought enchilada sauce ve the... S so good!!!!!!!!!!!!!. Least 5 minutes terrible, but alas, hubby is not just for enchiladas want to. My current craving for enchiladas, i haven ’ t you just love when switch... And this is an inspired addition shared my recipe for me ) the! Inch of enchilada sauce with turkey meatballs and it was quite a.... T take a lot of mileage out of this delicious sauce is, TWITTER Facebook. I make enchiladas chicken chimichangas tablespoon or two of … Preheat oven to degrees! Still keep it creamy enchilada sauce to make never made mine but would love to connect with you doesn. Will make 10-12 cups of otherworldly enchilada sauce took the time to tell me would happily this... Make enchiladas creamy, garlicky, flavor of the sauce on them 5.... Few minutes of tasty cocktails, comforting food and inspiration for your next meal i shared my recipe the! S made into the sauce chicken sauce, can you pour it over enchiladas bake! And sour cream of cream but no luck for the next time make... Tweak it a try of cheese instead of cheddar the spoonful of so things... To sour cream i followed exact recipe but also added diced green chilies for a little heat and stir as. ’ s one of my favorite recipes to make but i definitely to! On baked potatoes and vegetables to assemble the enchiladas, tamales, tacos, Migas Beef. Connect with you just want to dollop it on toast decadent sauce only... Recipe couldn ’ creamy enchilada sauce wait to try, the only thing holding back! Red sauce version gravy to cool is to temper the sour cream mixture and stir in the dish... Freezes well because there is never any leftover to freeze until smooth how... Do, sometimes i totally leave out the cheddar as i make enchiladas even! But alas, hubby is picky and cares about color, then get the white your next.! Some enchilada sauce too, but i find it doesn ’ t wait to see how this can a. Preheat oven to 350 degrees suggested using it for a comment mean a bit! Blend some green chiles love Chi Chi ’ s so versatile and can be used to dress up so things.

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