TRADER VIC'S POP SOCKET (BLACK) $ 12.00 Trader Vic's POPSOCKETS! At Trader Vic’s, the popularity of the mai tai depleted stocks of the J. Wray Nephew, so Bergeron adjusted the original recipe to accommodate rums that were easier to … After pouring dark rum, orange curacao, French orgeat, lime juice and rock syrup, he proudly exclaimed “It’s Mai Tai Roa Ae!”, which is Tahitian for “Out of this World – The Best!” It is estimated that several thousand Mai Tais are served daily in Honolulu alone, and we sell many more than that daily in our eighteen Trader Vic’s restaurants throughout the world. The Mai Tai Goes Hawaiian During the early 1950s Trader Vic took the Mai Tai to Honolulu while creating drinks for the Matson Line Hotels. He thought about cocktails like Martinis, Manhattans, Daiquiris… but felt these were all too simple. Well, the sad truth is that there are no longer any Don the Beachcomber restaurants, while Trader Vic’s thrives. During this period Trader Vic had also changed the original Orange Curacao to one produced by Bols which was more to his liking. Anyway, for the rest of us, we’ll need a substitute for the rum. 1944 mai tai £14.50 Original Mai Tai®, this is the original recipe from The Trader. Hand shake and garnish with half of the lime shell inside the drink and float a sprig of fresh mint at the edge of the glass. Trader vic mai tai cocktail recipe. Victor Jules Bergeron, better known as Trader Vic, was the owner of a tiki restaurant of the same name. With coronavirus making travel a tricky and even potentially dangerous prospect this year, we’re embracing the summer staycation. In 1944, after success with several exotic rum drinks, I felt a new drink was needed. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. The Mai Tai caught on and within 30 days everyone had forgotten the other nine. He introduced ten exotic drinks in the Royal Hawaiian’s bar. Text copyright by Trader Vic’s. The history of the Mai Tai cocktail. 1 of 2 Illustrating a story on the history of the mai tai cocktail, assitant bar manager of Trader Vic's restaurant, Jim Shoemake, makes a mai tai. The rum which motivated the creation of the Mai Tai was a fine, golden, medium-bodied Jamaican from Kingston. Some say Don the Beachcomber and some say Trader Vic. If you’re not lucky enough to be going to a tropical paradise this summer, one of the best ways to relax during a heatwave is still to lay out by the pool with a cold and fruity Mai Tai—hold the pool and you’ll still be having a great time. Sounds tasty and classy, right? The Search for the Ultimate Mai Tai is copyright 2021 by Kevin Crossman. There has been a lot of conversation over the beginning of this drink. Actually, that’s Trader Vic’s fault too! ONE DAY ONLY FLASH SALE! Carrie took one sip and said, “Mai Tai – Roa Ae”. He combined that rum with lime juice, simple syrup, orgeat (a sweet syrup made with almonds), and orange Curaçao. A generous amount of shaved ice and vigorous shaking by hand produced the marriage I was after. The Beverly Hills Trader Vic's … I mentioned in my previous Mai Tai post that there are two drinks that have credible claims to being the original Mai Tai, one made by Don the Beachcomber in 1933, and the other made by Trader Vic in 1944. THE ORIGINAL MAI TAIⓇ PARADISE IN A GLASS? Not colorful enough for such a tropical drink! Strong evidence suggests that Trader Vic developed his own Mai Tai, without any knowledge of Donn’s, in 1944. The success of the Mai Tai and its acceptance soon caused the 17-year-old rum to become unavailable, so it was substituted with the same fine rum with 15 years aging which maintained the outstanding quality. Having been in the bar/restaurantbusiness since 1934, he had become known for his eclectic blend of foods cookedin a wood-fired oven, as well as his ability to create irresistible rum-basedcocktails. 1/2 ounce Holland DeKuyper Orange Curacao. Don the Beachcomber's recipe is more complex than Vic's and some believe it tastes quite different. The Mai Tai sprung to life in 1944, not in Polynesia, but in Oakland, California – the masterpiece of Victor Bergeron, better known as Trader Vic. California restaurateur Trader Vic is credited with invention of the mai tai. So why does Trader Vic’s get the glory? The tiki culture is a blend of the Polynesian and the Caribbean. Any old Kamaaina can tell you about this drink and of its rapid spread throughout the islands. When Vic brought his Mai Tai to Hawaii in 1953, its true heyday began. It’s fairly easy to get that Royal Mai Tai these days. © 2021 CHOWHOUND, A RED VENTURES COMPANY. True to its name, the Mai Tai was so lauded that word traveled fast. “This is a monumental year for Trader Vic’s,” said Rhett Rosen, CEO Trader Vic’s Worldwide. The public palate had become more sophisticated and it became necessary to adjust the sweetness of the Mai Tai by lessening the amount of Mai Tai Mix and adding a touch more lime juice. Here’s Trader Vic’s Original Mai Tai Recipe. Learn how to cook great Trader vic mai tai cocktail . It is thought that theMai Tai was created in 1944, by a bartender known as Trader Vic, or VictorJules Bergeron, in Oakland, San Francisco. By the early 1960’s there were several Trader Vic’s restaurants. In 1934, he borrowed $500 and opened his first restaurant: Hinky Dink. A few years earlier the supply of quality French Orgeat had also become uncertain so Henry Smith, who produced vitamins for the Galen Company in Oakland, collaborated with Trader Vic to produce and bottle his own Orgeat. Trader Vic's locations, if you order a Mai Tai, be sure to order it "made the old way" to get the authentic recipe. He became famous for his take on Cantonese cuisine and in-your-face marketing tactics, like letting tourists stick an ice pick in his wooden leg. It was J. Wray & Nephew from Jamaica; surprisingly golden in color, medium bodied, but with the rich pungent flavor particular to the Jamaican blends. This combination became the Trader Vic Mai Tai rum as we know it today. The Mai Tai Goes Hawaiian During the early 1950s Trader Vic took the Mai Tai to Honolulu while creating drinks for the Matson Line Hotels. You can buy a mix or go into almost any cocktail bar and order one up. While Trader Vic’s Mai Tai is a great drink, the Q. Mai Tai. This drink enjoyed great acceptance over the next few years in California and in Seattle when we opened Trader Vic’s there in 1948. Trader’s son, Victor J. Following his history-making creation of The Original Mai Tai® in 1944, Trader Vic created over 200 signature cocktails. 1 ounce 15-year old J. Wray Nephew Jamaican Rum, 1 ounce Coruba – or Red Heart Jamaican Rum, 1/2 ounce Holland DeKuyper Orange Curacao. The drink chilled nicely with a considerable amount of shaved ice so a large 15-ounce glass was selected to compliment the cooling and generous quality of the Mai Tai. Vic took his cocktail—the version with the 15-year-old rum and additional Jamaican rum for snap—and added pineapple juice and a few other flourishes to it. Get one of our Trader vic mai tai cocktail recipe and prepare delicious and healthy treat for your family or friends. Perhaps because of its simplicity, the mai tai inspired tinkering from the very beginning. Trader Vic named the drink “Mai Tai” and while there are many variations, the original recipe can still be found at Trader Vic’s locations around the world. A History of the Mai Tai The founder of Trader Vic’s, Vic Bergeron, is said to be the creator of the Mai Tai cocktail. (Joe) Bergeron III, was developing a constantly expanding variety of items from the Food Products Company. He wanted to make something new and unique for them, so he grabbed a bottle of 17-year-old J. Wray and Nephew rum off the shelf. Many have claimed credit, including Harry Owens. The Mai Tai caught on and within 30 days everyone had forgotten the other nine. One answer is that if you have $55,000 or so lying around, you could buy a bottle of 17-year-old J. Wray and Nephew when it next goes up for auction. ENDS 11/25 11:59PM PST. This was to be for restaurant use and also for retail sale. The people who now own Trader Vic’s in Honolulu (which at this time has no connection with the Trader Vic operations on the mainland) claimed it was originated in Tahiti …. The original mai tai In 1944 after success with several exotic drinks, a bit of serendipity happened that would not only place Trader Vic at the forefront of cocktail mixology, but would also earn him a place in … Instead of poaching Vic’s recipe, they asked him to create one for them. ALL RIGHTS RESERVED. This rum, though excellent, didn’t exactly match the end flavor of the original 17-year- old product. You may unsubscribe at any time. It was then that the Mai Tai, as we know it (then called the Royal Mai Tai), was born. Then sit back, relax, and get ready for a tropical treat with a sophisticated interplay of flavors: the layers of sweetness from the Curaçao (dark and rich), orgeat (floral and cloying), and simple syrup (pure sugar), the puckering acid of the lime, and the deep, woody undertones and slight burn of the rum. Trader Vic added fresh lime juice, flavored and sweetened it with Orange Curacao from Holland and French Orgeat with its subtle flavor of almond. In 1954 we further introduced the Mai Tai when we included it among other new drinks in bar service for the American President Lines. Others believe that, despite the difference in ingredients, they taste quite similar. With this dynamic facility and the increasing market Trader Vic decided to produce and bottle a total Mai Tai rum and also a Mai Tai flavoring mix under the Trader Vic label. In … Plus, Don’s Mai Tai dates back to 1933, over a cool decade prior to the invention of the latter. Best described as Paradise In A Glass®, each handcrafted cocktail is an experience all its own. The Mai Tai was so acclaimed that the Royal Hawaiian Hotel wanted to serve their very own version at their bar and restaurant. Out of this world!” Vic adopted the name and thus, the Mai Tai was born. Traveling the Bay Area and beyond to find the best Mai Tai in the world! As with the other U.S. However, the 15-year-old didn’t have the same oaky snap Vic had experienced from the 17-year-old rum, so he modified the recipe to be part 15-year-old rum, and part Jamaican rum to most closely mimic that flavor. It’s the same recipe, just two ounces of whiskey instead of the rum. This rum was made to recapture the characteristics of the original 17-year-old rum. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!'. I took down a bottle of 17-year old rum. During the early 1950s Trader Vic took the Mai Tai to Honolulu while creating drinks for the Matson Line Hotels. As the story goes, a guest took a first sip and exclaimed “Maita’i roa ae!”, which is Tahitian for “The very best!” or “Out of this world!” In 1953 the Mai Tai was brought by me to the Hawaiian Islands, when I was asked by the Matson Steamship Lines to formalize drinks for the bars at their Royal Hawaiian, Moana and Surfrider Hotels. You purists and curiosity seekers must be wondering how to make Trader Vic’s original Mai Tai, a drink so popular that it made a type of rum virtually extinct. First he skillfully blended Jamaican rums and then added Martinique rum for its elusive and wonderful nutlike flavor and a bit of light Virgin Island rum for the smoothness of body. He introduced ten exotic drinks in the Royal Hawaiian’s bar. Photo taken in … And the pink parasol? Then there’s the age old argument regarding who was the original inventor of the Mai Tai. Vic's original Mai Tai was based on 17 year old Jamaican J.Wray & Nephew rum, which in his own book he describes as being " surprisingly golden in colour, medium-bodied, but with the rich pungent flavour particular to the Jamaican blends ". Tiki, cocktails, and adventures by Kevin Crossman, by Victor J. Bergeron “Trader Vic”San Francisco, 1970. As Trader Vic wrote back in 1948, “for the life of me, I can’t see why any bar uses anything but pure fresh lemon or orange juice.” Trader Vic Mai Tai Cocktail. trader vic's mai tai £13.50 For many years our signature Mai Tai has been modified to perfection. Patch measures 3" x 4". After success in the San Francisco Bay Area, he took the Mai Tai to Hawaii and its popularity rapidly spread throughout the … All basically simple drinks. |, How to Stick to Healthy Eating Resolutions for the New Year, The Best Places to Buy Baking Ingredients Online, Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, How to Clean Your Dingy Baking Sheets So They Look Like New Again, A Guide to Essential Baking Tools Everyone Should Own, How to Host the Perfect Galentine’s Day Bash, How to Prepare a Hands-On Valentine's Day Finger Food Dinner, How to Throw a Beautiful Valentine's Day Party, The Most Romantic Valentine’s Day Cocktail Ingredients. These concoctions do follow history in one way: They manage to transcend escapism, irony and kitsch, and prove that the original tiki drinks could be delicate, subtle and high-quality. In 1934, Victor Jules Bergeron, or Trader Vic as he became known, opened his first restaurant in Oakland, San Francisco. Add a little "Flair" to your wardrobe with our embroidered Iron-On Mai Tai Patch. After The Trader had success with several other rum drinks, he felt something new was needed. The History of the Mai Tai The Mai Tai started as a rum cocktail so popular it supposedly depleted world rum supplies in the 1940s and '50s. In fairness to myself and to a truly great drink, I hope you will agree when I say, “Let’s get the record straight on the Mai Tai.”. Hinky Dink soon became Trader Vic’s—a nickname given to him for his tendency to trade his food for goods and services. I originated the Mai Tai and have put together a bit of the background on the evolution of this drink, which has earned worldwide identification and acceptance. The origin The tale of the Mai Tai started in 1944, according to Trader Vic. Trader Vic's Mai Tai recipe Don The Beachcomber's Mai Tai recipe Difford's Mai Tai recipe. The supply of 15-year-old rum was becoming less than dependable so several other Caribbean products were tested for the same high qualities of flavor. This aggravates my ulcer completely. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Upon tasting, they exclaimed, “mai-tai roa ae”, which means “out oft… I’d rather drop all the drama and get to the part where we make this time-honored drink. Cocktail enthusiasts have come together to determine the liquor that will produce the best facsimile to J. Wray and Nephew 17. Vic found the next best thing: 15-year-old J. Wray and Nephew, supplies of which, shortly thereafter, also began to run low. The mid 1950s signaled the end of a dependable supply of the 15-year old J. Wray Nephew Rum. Trader Vic’s Tahitian guests thought so too. Case in point: I was at the Beverly Hills branch of TV over the weekend. 50% OFF ALL MIXES! 1956 Mai Tai Another piece of the puzzle. Trader Vic (a.k.a. Best described as Paradise In A Glass®, each handcrafted cocktail is … RECIPE. The popularity of the Mai Tai demanded that production on the bars be streamlined. And we can extrapolate what happened from there: If two rums are good, then three must be better, and if pineapple juice is good, then multiple kinds of tropical fruit juices will jazz up the drink too. But the real question is:  How do you make this drink with the rarest of rums? Best described as Paradise In A Glass®, each handcrafted cocktail is an experience all its own. In just a few years, he had used up nearly the entire world’s supply of the stuff; seriously, the rum hasn’t been made in over half a century! I have let Eddie Sherman, the columnist on the above mentioned Honolulu Star Bulletin, know who originated this drink and think it is time the general public knows that these are the facts of the evolution and growth of the Mai Tai. This rum, which was aged in oak barrels, had a unique flavor profile Vic described as “nutty and snappy.” Vic wanted to show off those flavors, not mask them, so he made a drink that is closer to an Old Fashioned than our current conception of a typical tiki bar drink. He wanted to take it a step further and create something balanced, new and fun. Mint and lime? Together with Donn Beach, from Donn the Beachcomber, they were the first one to start the tiki culture. Trader Vic’s Mai Tai, the quintessential “Tiki” cocktail, is a Polynesian favorite. Owning history is one thing, but understanding it … It is also the original Mai Tai recipe. Mai Tai. All week (and all summer) long, we’ll bring you transportive flavors and travel-inspired ideas from around the world, so you can take your tastebuds on a trip and give your mind a mini vacation while you’re still at home. Following his history-making creation of The Original Mai Tai® in 1944, Trader Vic created over 200 signature cocktails. I named the drink “Mai Tai.”. Each individual bar was instructed to pre-mix the Curacao, Orgeat and Rock Candy Syrup in appropriate amounts. 2 ounces of 17-year old J. Wray & Nephew Rum over shaved ice. They exclaimed, “Maita’i roa ae!” which in Tahitian means “Amazing! This fact as well as problems with consistent quality in the other Jamaican London Dock Rums caused Trader Vic to make private arrangements, in the interest of high quality, to blend and bottle a Jamaican rum under his own  label and control. 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