4.7 based on 97 votes. Other homegrown favorites include the Texas Redfish and the Jumbo Gulf Shrimp. Got complementary bread and water as soon as we sat. Jumbo Gulf Shrimp: Depending on where you go, it is difficult to get a good piece of shrimp, cooked just right to give a soft and juicy chew. This place is great for catching up with a friend or any special celebration. It proved to be too much for three people who ate as much as we just had. My shrimp was okay, I wasn't a fan of what was on top of it; but I just took it off and was happy with just the shrimp it was delicious. We also ordered the asparagus and the truffle mac and cheese for sides. Surely a small dessert gesture would be entirely in keeping with this classy venue? The baked crab on top was fresh and baked tender. I can't even remember what I had. I especially liked how when one of us would leave the table, a wait staff person would immediately go to your spot, fold your napkin and place it on the table again. We ordered three entrees. The crab the shrimp sat on was succulent and paired with the shrimp well. We had such a great time here, our waiter made everything perfect too. The only thing that I noticed after finishing my meal was that Everyone was served bread before their meals but I wasn't other than that the service was ok. If fact, this was the best meal we had the entire time we were in Orlando. I had asked if we could get some bread, but instead she completely ignored us while visiting at the next table the entire time as I mentioned. Jumbo Gulf Shrimp at Eddie V's Prime Seafood and Steaks "My wife and I celebrated our 19th anniversary with dinner at Eddie V's in La Jolla. likes her fancy meals and quality service so naturally, Eddie V's Orlando was a top choice for our post-Christmas family dinner.Where to begin? Oh my it was tasty. We waited patently for our bill. After a while we left the gift certificate that our son had given us and the tip and started to leave. I will try to limit this review to my favorites:Point Judith Calamari:  I try to steer clear of ordering calamari because most restaurants nowadays have it on their menu and I feel like I'm cheating myself of another food option. Spot on.We shared the crème brûlée for dessert, and it was the perfect end to this meal.If there are any "negatives" at all they would be the need to order vegetables separately, and the $25 corkage fee. The views. She asked for medium and the burger was well done. Best I have ever had. Coffee after dinner was amazing too.Valet is cheap. We came here to celebrate our anniversary. Dashing and Debonair. Eddie Vs Menu and Prices. I am so glad we found this place. ... Two Crab-Stuffed Jumbo Gulf Shrimp, Herbs and Garlic. They were waiting at an excellent booth table when we arrived, and were exactly as portrayed, and lovely.The entire experience was superb. The Maine Lobster Bisque was also very good. Our waiter came by and asked if we were ready for our next course. Bayou Gulf Shrimp Gumbo Recipe photo by Taste of Home. The ahi was tempura fried in seaweed while the tuna was left raw. Heads up: From now on, other Yelpers will be able to see how you voted. He was attentive yet not overbearing. Service times were all within reason, and all the food came out together and was at the right temperature. Overrated. I loved that! I know that she is working on her Masters degree, that she has been with her fiancé for seven years etc. Our waiter was knowledgeable on the food, very attentive, and overall friendly. I have ordered the jumbo gulf shrimp with the lump crab meat on top. A great ending to our meal. Beautiful presentation and had a kick to it which I have never seen before in a tartar. We asked for it to be prepared medium rare. Additional nutrition information is available upon request. We had reservations and had 7 people in our party.Service: We arrived at the time of our reservation and had to wait 8-10 minutes to be seated. This review is of our experience for Sunday September 22. Jumbo Gulf Shrimp. Everyone loved their dishes. I was asked for my drink order. Large, shell-on, fresh jumbo gulf shrimp steamed in Cameron’s 11 blends of unique spices based in Old Bay. After I had ordered the jumbo gulf shrimp and my boyfriend ordered the filet mignon cooked well done, we also got a side of the crab fried rice NO mushrooms. The service here was exceptional. Reserve a table at Eddie V's Prime Seafood, Burlington on Tripadvisor: See 29 unbiased reviews of Eddie V's Prime Seafood, rated 4.5 of 5 on Tripadvisor and ranked #23 of 123 restaurants in Burlington. Open until 8:00 PM (Show more) Mon–Sun The cocktail sauce had a little spice, which made it even better. Buy cooked fresh gulf shrimp spiced perfectly and delivered to your doorstep. Jumbo Gulf Shrimp $30.00 Grilled "oreganata style" with fresh jonah crab Halibut Filet $35.00 The jumbo gulf shrimp at Eddie V's are simply delicious. I also had the crab fried rice, which was awesome too. We were able to watch the sunset while eating our meal. For our main course, we both ordered the 8 oz Center Cut Filet Mignon, Butter Poached Lobster White Cheddar Mashed Potatoes, and the Crispy Brussels Sprouts, Korean Glaze, Peanuts. I've tried The Bacon Wrapped Filet "Oscar" Style With King Crab, George's Bank Scallops, Jumbo Gulf Shrimp.I will say however I enjoy having cocktails at The V Lounge because I just love the atmosphere from the Live Jazz Music to a variety of wonderfully crafted cocktails. My friend's sea bass was fresh but the taste and presentation were average. They were very nice at least. The latter had the most unique presentation I have ever seen of shrimp...fabulous. Oven-Roasted with Jumbo Lump Crab, Herbs and Garlic. I would definitely go again. I would definitely recommend to anyone looking for a fantastic dining experience. The view, the servers, and the food is astounding and hard to beat. E1-160. As I waited in the lobby while my husband went to the bathroom, she came running and said in front of other guests, "I need to see if your certificate is good" I only regret that our son spent money on this establishment. We sent the one that was prepared well-done back. I used OpenTable to make the reservation and took advantage of a checkout option to order flowers for Tammy's birthday, to be delivered to the restaurant. We made a reservation for 6:15 on a Monday night and arrived about half an hour early. South African Lobster. The one cooked medium was no big deal, so we kept it. This was out second visit to Eddie V's and the food definitely does not disappoint! The starters really hit the spot. Eddie V's Prime Seafood, Orlando Picture: Jumbo Gulf Shrimp - Check out Tripadvisor members' 56,229 candid photos and videos. Desserts:Banana fosterGodiva chocolate cakeSmores cakeThese desserts were perfect. That's good because the parking lot was full!Food: All entrees were pricey at $30-50. My shrimp were so juicy and seasoned perfectly with oregano and bread crumbs. Next Recipe . Premium Hand-Cut Steaks. Jumbo Gulf Shrimp. Second, these shrimps are jumbo, growing up to 12 inches in length.Aside from their size, you can tell a spot prawn by its spikes and by the fact that it’s easy to … They insisted that we get one of the desserts (banana bread as it is so special) and I don't think they charged us. Two Tails Broiled. My shrimp was seasoned perfectly and had bits of crab hidden between each piece which made the meal even richer. *Contains (or may contain) raw or un But I imagine the rent on the location is pretty high :-).Finally, I was a bit surprised that they didn't offer any acknowledgement of the occasion. We didn't have to ask for anything. It is prepared tableside and crafted to perfection. Ever. Special. Eddie V's Prime Seafood - 7900 Tysons One Pl, McLean, Virginia 22102 - Rated 4.8 based on 370 Reviews "We arrived at 9:15pm on the dot. His recommendations were spot on and he was very patient with us. We split the Crab Cake Entree and the Jumbo Gulf Shrimp. The swordfish was cooked nicely, juicy and flaky all at the same time. Flavor packed with whatever seasoning they use. The Ultimate Eddie V's Martini. This one is a bit of a paradox. Brush with butter or oil, skewer and grill for 3 to 4 minutes. Eddie V's Prime Seafood features fresh seafood and masterfully prepared steaks served against a backdrop of live jazz music. Buy Grade “A” pink Gulf Shrimp packed in Delcambre, Louisiana, the shrimp capital of Louisiana. U15 means there are less than 15 shrimps per pound. I later declared this to be the best dessert I have ever had, so rich, delicious, and huge. Esplora il menu, guarda le foto e leggi 2313 recensioni: "We really enjoyed a last minute night out. The dessert was so large, I don't know how any one person could eat that alone. Eddie Vs Menu and Price. Cold Water Lobster Tails $89.00. Service was mediocre. The weather. Halibut Filet : $34.00: Sauteed with … Jumbo Gulf Shrimp -- For $29, I expected way more than three small pieces of shrimp and three asparaguses. Eddie V's Prime Seafood delivery in Pittsburgh is just a click away, so don't wait another day to treat yourself to their delicious food! Ambiance: Very classy but dark, with low lighting. These tacos are created with homemade tortillas and are topped with pico de gallo that features grilled corn. We have eaten at their Downtown location, enjoying everything that they had to offer. However, I really liked Eddie V's spin on what I consider to be a traditional appetizer item: calamari with an Asian fusion flair: bean sprouts, green onions, crispy noodles, chili flakes and other fixings. Beyond that, the waiter was very attentive. We started off with the Yellowtail Sashimi which was delicious. Perfect. They were both amazing dishes perfectly prepared. Parking in La Jolla is your biggest challenge here. 0. Great job Eddie V. For the price not bad. When we received our plates, one was prepared well-done and the other was medium (both not medium rare like we had asked). Yes, I know. There were rose petals and a card on the table signed by all the staff. They were able to make this dish gluten free.Filet Mignon Frites -- This was my colleague's entree. The maître d' stopped by several times and was charming and solicitous. Eddie V's Prime Seafood brings an experience filled with Seafood, Steaks and Rhythm, with a menu emphasis on top of the catch prime seafood creations, USDA prime beef and chops, and fresh oyster bar selections. All portions were very large, so we did not have desert. Join us in the V Lounge for an evening of imaginative craft cocktails and prime seafood matched with an elegant ambiance filled with the sounds of live jazz nightly. Bayou Gulf Shrimp Gumbo. We have eaten at their Downtown location, enjoying everything that they had to offer. Be warned. In comparison to other seafood restaurants, Eddie V's Prime Seafood is inexpensive. Luckily for us, we had ordered the same thing, so we shared from the other steak. Submit corrections. My boyfriend loved his steak! 8 oz Filet Mignon and South African Lobster Tail*, Two Crab-Stuffed Jumbo Gulf Shrimp, Herbs and Garlic, Crispy Brussels Sprouts, Korean Glaze, Peanuts. It was perfect. The mozzarella was on the softer side in both taste and texture. Creamy and savory with just enough hints of lobster and shrimp. All what the restaurant had to offer , I had to go. For a appetizer, I had the special of sparkling sounds which includes a glass of wine. It was a very sweet gesture. LolCalamariDelicious. Grilled "Oreganata Style" w/ Fresh Jonah Crab Halibut Filet. Fantastic! It melted in our mouths.Our server was great at discussing and recommending dishes, and the wine. Overall, it was a really tasty meal with an amazing view. And I know all about that couple as well. We arrived for our 7:15pm… One slice of tomato and couple tiny pieces of basil = salad. I am so glad we chose to come here. It was a women who I know all about since she visited with the couple at the next table for almost the entire time, ignoring us entirely. Went to Eddie v's yesterday (Friday night) by myself and it was pretty busy,I waited about 20 min for a seat at the bar. Batterfried lightly crisp, two sauces, napa slaw, sliced tomatoes Char Sui Salmon. We visited the Orlando, FL location on a Friday evening around 6:30 pm. So … I was seated at a nice table. Two parmesan sole dishes with heirloom tomato salad and Jumbo gulf shrimp with crab and asparagus. A disappointment.The desserts though were outstanding. Our wine glasses were never empty. Eddie V's Prime Seafood was born in Austin, Texas, and their South Texas roots are apparent on their menu. Overall not sure I would go there over Morton's Steakhouse but it was pretty good. All the fish was cooked precisely as it should have been. We chose the chocolate cake, it came out shortly after and it was delicious! Rarely do you have such a great experience that you go home and create a yelp account just to share how fantastic a restaurant is. In combination with the avocado, I very much enjoyed this plate and sadly, could not finish it to its entirety because I was so full.Jumbo Gulf Shrimp:  Depending on where you go, it is difficult to get a good piece of shrimp, cooked just right to give a soft and juicy chew. Jumbo Gulf Shrimp at Eddie V's Prime Seafood "In one of the most delightful evenings we've had out, my wife and I were treated to dinner at Eddie V's Prime Seafood in Mcclean, Virginia. My friend had the steak and lobster tartar. Thank you to my sister-in-law for the spoonful (or two).North Atlantic Lemon Sole:  This was my favorite menu item that evening. The ahi was incredible, with a crispy tempura shell and kung pao sauce. Both were amazing, especially the gooey warm goat cheese on the salad. The calamari was so delicious, it had an Asian flavor to it. Everything else was blah. THE AMERICAN SHRIMP COMPANY 822 Neosho Avenue, Baton Rouge, LA 70802 Phone: 1-855-974-7467 Email: info@buyamericanshrimp.com Web: https://buyamericanshrimp.com For our main course, we ordered the jumbo gulf shrimp, swordfish steak, and the chicken (I forgot the name of it). Choose My State. The fish was so clean and fresh. Not so much at the La Jolla location. I was excited because this meant I got to try everyone's meal, excluding granny's meal because granny doesn't share. Premium Hand-Cut Steaks. So delicious. Our waiter was as attentive as possible and made sure to fill our water all the time. When the waiter saw it, he knew that it was rare and took it back. I can honestly say that I've given this place too many chances. The restaurant is set in a relaxed, elegant atmosphere accented with a palette of sultry earth tones occasionally interrupted by bold colored artwork and mixed wood finishes. We made a reservation for our 50 years together and I was looking forward to it. She said "NO" and then corrected and said there is no bread because it's in the oven? She asked for medium and parts were rare.Waygu Burger -- Another colleague's entree. Juicy. Chilled Gulf Shrimp at Eddie V's Prime Seafood "We came here on a Saturday night to celebrate our anniversary. Eddie V’s is absolutely our favorite restaurant. Grey Goose Vodka, Grapefruit Liqueur, Butterfly … The burrata was good but not the best I've had. It consisted of a couple of small tomatoes cut in half. We wanted a nice seafood lunch overlooking the ocean and the seals and this was it! Live music and the lights was deemed to set the mood. I am all about spending my money at non-chain establishments. I guess my "ring" wasn't big enough. Heirloom Tomato Salad:  Light, fresh and simple ingredients layered into one stack. Heads up: From now on, other Yelpers will be able to see how you voted. Tammy and I shared plates of a halibut filet and a barely-seared Pacific ahi. For $50 it was a splurge...that disappointed. The jumbo gulf shrimp at Eddie V's are simply delicious. I was pleased considering the reservation was booked the day before. I had the jumbo gulf shrimp which I enjoyed and the butter poached lobster mashed potatoes that I wasn't to impressed by. The service, excellent - attentive, but not hovering. When you buy shrimp, whether fresh or frozen, the size designation isn’t standard and its best to use count per pound. These were absolutely delicious. I preferred the Truffle Mac and Cheese because the fried rice was a bit too sweet for my taste but both were still great, even the next day when reheated.Our anniversary dinner came with a free Bananas fosters desert which had butter pecan ice cream, freshly whipped vanilla bean whipped cream, and a warm cake that they set on fire after pouring alcohol on it. I entered the restaurant (4 minutes late) My husband dropped me off due to the fact that I am disabled and he went to find a place to park. Kit Leong/Shutterstock. Everyone in our group ordered one of the following entrees:- Swordfish Steak Broiled with Fresh Lump Crab, Avocado, Cilantro and Red Chile- North Atlantic Lemon Sole Parmesan Crust with Tomato and Herb Salad Lemon Garlic Butter- Scottish Salmon Sautéed with Young Vegetables and Maille Mustard Vinaigrette- Jumbo Gulf Shrimp Grilled "Oreganata Style" with Fresh Jonah CrabWe split four large sides amongst our group:- Broccolini with Lemon and Garlic- Sugar Snap Peas with Portobellos- Sautéed Spinach with Garlic and Parmesan- Steamed AsparagusTaste? Why order a menu item as simple as shrimp? yes of course but I will try the steak next time. We started with appetizers. Ste. The service, food, and atmosphere are perfect. Again with a glass of champagne. For appetizers or sides, our party had Maine Lobster… It was the perfect balance of savory and saltiness. My boyfriend took me here for our anniversary and it was absolutely amazing.Had reservations for 6 o'clock, when we arrived we were seated right away; a window seat. We were there for about 2-2.5 hours.Being from Boston, I am often disappointed with San Diego's American fine dining restaurants. Return To Work Certificate Course, Report Cash In Hand Work Australia, Depth Perception Problems While Driving, Pua Pending Resolution Nc, Paper Plate Shortage September 2020, Bennett College Ny, Jet 2 Apprentice Salary, Sonicwall Speed Test, " />

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I was excited about my filet as it came oscar style with crab, aspagraus and hollandaise sauce. We both enjoyed the lobster bisque as a starter. The crab cake appetizer was amazing - real crab, moist and flavorful. Alaskan Black Cod with Sugar Snap Peas, Shiitakes and Miso Broth. Exquisite! When we saw our table, it was decorated with rose petals and a card that said Happy Anniversary that our waiter signed. The view is stunning so I enjoy going during the day  when I can take full advantage. Eddie V's is a prime quality seafood restaurant providing you with the finest fresh seafood & prime steaks. The ocean. "Just water with lemon for now" as I was still waiting for my husband. And then dessert.... Sam brought me something with bananas. It wasn't busy for lunch yet service was really slow. Reserve a table at Eddie V's Prime Seafood, Burlington on Tripadvisor: See 29 unbiased reviews of Eddie V's Prime Seafood, rated 4.5 of 5 on Tripadvisor and ranked #23 of … First, the view is amazing, but the food was just OK for the price and execution. Oh my. CA FL TX. Juicy. The crab fried rice was very yummy but unfortunately ended up having mushrooms in it. Thank you Grandma Marilyn and thank you Eddie V's for the wonderful evening, excellent service and spectacular meal. ;-) Before I get to the food, let me just say that this restaurant was fantastic in every way. ... Jumbo Gulf Shrimp : $30.00: Grilled oreganata style with fresh jonah crab . The other two in my party were also extremely pleased with their choices. 21/215 count per pound. Unfortunately, I can't remember his name, but he also served Stephen Curry so if you're reading this, thanks for a great meal! The Pacific ahi tartare was beautifully presented with several slices of citrus, and the ahi pieces were piled on avocado and mango that blended beautifully.Whitney and Stephen loved their jumbo gulf shrimp. A live jazz band was playing, which is one of the reasons we came. These were absolutely delicious. I would have loved to dip a piece of garlic toasted bread into it. Delicious. - Appetizers were great - The ambiance and service is superbWhat I didn't like:- Not alot of choices for non-alcoholic drinks - My entree ( Jumbo Gulf Shrimp) wasn't good at all and I couldn't even finish half of it- Other entrees looked and tasted amazingAfter the dinner we went upstairs for some jazz music ;) Do I want to go back? Misoyaki "Butterfish" $40.00. The manager even came out to insure our food and everything else was up to par.Now onto the food! I had indicated in the reservation that this was for Tammy's birthday, and mentioned it again when I spoke with the hostess earlier in the day. The salmon was salty. My second favorite dish of the evening, courtesy of my father-in-law.In sum, Eddie V's Prime Seafood knows their seafood. The Jumbo Gulf Shrimp were delicious. If you want to see a complete list of all seafood restaurants in Troy, we have you covered! We voiced our concerns and they comped us the salmon dinner and dessert. Asian style BBQ, napa slaw, toasted cashews ... Eddie V's - La Jolla — 1270 Prospect St. La Jolla, CA — (858) 459-5500 1270 Prospect St. La Jolla, CA 92037. Sautéed w/ Sweet Corn, Morels, Edamame & Smoked Pork Shank Chilean Sea Bass ... Eddie V's — 15323 N. Scottsdale Rd. Valet was complimentary. My wife and I celebrated our 19th anniversary with dinner at Eddie V's in La Jolla. The steak were good. It was SO incredibly loud that we couldn't even hear others in our party who were sitting on the opposite side of the table. The food was AMAZING! Menu may not be up to date. There was nothing "salad" about this. In fact, the Happy Hour food menu includes lamb lollipops, blackened fish tacos, salt and pepper shrimp, mini filet sandwiches, steak tartare, east coast oysters (ea), Asian fusion oysters (2), citrus pearl oysters (2), Eddie’s Rockerfeller (2), kung pao calamari, jumbo lump crab cake, ahi tuna tartare, and chilled gulf shrimp. The reason for the 3 stars was because when you go to a place like Eddie V's, you expect the food to be to your liking. Want to chime in? 2,000 calories a day is used for general nutrition advice, but calorie needs vary. It started out bad when we ran into traffic and called to say that we were running 10 minutes late. Needless to say, we couldn't hear the band since it was situated in the bar on the other side of the restaurant. As far as the desserts my absolute favorite is The Bananas Foster OMG!!! The bisque was very good, my boyfriend loved his salad as well; our waiter brought him 2 different dressings. South African Lobster. (I don't like how at other places you get your meal while you're still enjoying the appetizer.) Oven-Roasted with Jumbo Lump Crab, Herbs and Garlic. Our waiter was Alex, he was an outstanding waiter he was very nice and told us about the popular choices on the menu. Kudos to her to make me feel even more in my feelings from the time I have arrived to the very second I left. Free 2-day shipping. The manager came by and asked us how our dinner went. I ordered Jumbo Gulf Shrimp while my boyfriend ordered the Pacific Ahi Tuna. I really wanted to give this restaurant 5 stars, but I have to say that the noise ruined it for me. We started with the crab cake and wild mushroom salad to share. The fewer shrimps per pound, the larger they are. Jumbo Gulf Shrimp. But really it was the service that set this place apart from an ordinary dinner. The rooftop space was amazing and the food was fantastic! The seals below. Unfortunately, the problem we encountered was with our Filet Mignon. We finished with the Dark Chocolate Toffee Smore dessert and water. Jumbo Gulf Shrimp. His Pacific Ahi Tuna was a very unique dish. Otherwise, bring ear plugs and dine alone. Sides were all a la carte at $7 for a small side and $10 for a large. I would've also liked more tomato so as to have a better mozzarella:tomato ratio. reservations and they were so helpful.What I liked:- Food presentation was awesome. Both were perfect. YES but only at Eddie V. Went here for dinner with my family and while the service was great, I cannot say the same for the food. We mentioned the mushrooms and he took the rice completely off our bill! Gulf shrimp Perhaps the most readily available of all domestic shrimp, Gulf shrimp bring an earthier flavor than their Atlantic cousins. A hostess called me the day of the reservation to confirm, and I discussed the flowers with her, asking that they be waiting on the table, or delivered after we were seated. 8 oz Filet Mignon and South African Lobster Tail*, Two Crab-Stuffed Jumbo Gulf Shrimp, Herbs and Garlic. 21-25, 16-20 Often labeled jumbo, these are my choice when shrimp, prepared with few other ingredients, are the main course. I went to this location feeling kind of weird because I was dining alone and it was my birthday. We would definitely come back again! The sole was lightly breaded and baked to perfection. We enjoyed everything that we ordered at the La Jolla location. Unfortunately the restaurant suffered severely from human chatter pollution. When I arrived I wish to be seated at a table by the bar. 9 Locations in 3 States. Eddie V's reminded me of what stellar service looks like and how it makes you feel: SPECIAL.Now on to the food. The mac and cheese was great, my friend even declared it to be the best he's ever had. This dish was light, flavorful and simply delicious. Not memorable.For entrees I had the filet mignon, another friend had the chilean sea bass and the third had jumbo gulf shrimp with crab. And you also don't expect to have a steak brought to you that is rare. Oven-Roasted with Jumbo Lump Crab, Herbs and Garlic. I will be sure to come here again for another celebration! Here’s a quick overview: I never did get my water with lemon, but you better believe that the couple at the next table had theirs! I also ordered the Rockefeller oysters which also had a excessive amount of panko on them. When serving grilled shrimp or simple sautéed shrimp for dinner, each diner might get 4-6 of these. Overall though, I was pleased with this salad.Maine Lobster and Shrimp Bisque:  This is what lobster and shrimp bisque should taste like. Came here with a friend for nice lunch. The jumbo gulf shrimp was also salty and had way too much panko. Buy Frozen Wild Gulf Raw Jumbo Shrimp, Easy Peel, Shell On, 21-30 pcs, 12 oz at Walmart.com I was able to sample the lemon sole fish. The service is great but the food not so much each time I've been disappointed for the most part. This menu item was my third favorite of the night. Had Maine lobster tacos for starters, jumbo Gulf shrimp with lump crab meat as mains with crab fried rice and grilled asparagus as sides. I wanted the lobster tacos but they were out of the them. Menu may not be up to date. Entrees were the Georges Bank scallops with citrus and slivered almonds and one of the featured items of the night: a 16oz bone in filet. The Smoked Old Fashioned is a MUST! They have a few good appetizers I really like which include The Ahi Tuna Tartare, Steak Tarte, Crab Cakes. The third time we received our plate (closer to 10 minutes later) it was better. The restaurant was packed. Grilled "Oreganata style" with jumbo lump crab. First of all, biologically speaking, spot prawns are shrimp. I can't find them on the menu online but I remember a banana bread that was amazing. Also a plus. Then my waiter Samantha! 3.8K likes. 13/15 Jumbo Gulf Shrimp 5# Jumbo Shrimp, de-headed and packaged For your convenience. It's one of those places you go to for a special occasion... or if you just have that kind of money. So nice of him to do that, we will definitely come back. (I know that the women was wearing a beautiful ring, that they had just sold their "cottage" and were planning on selling "the big house" etc.) I'm glad we ordered it. We enjoyed… There are other nearby neighborhoods that Eddie V's Prime Seafood in 48084 serves beside Troy, and they include places like Maple Road, Rochester, and Troy. We were party of 9, I called the restaurant for last min. It's knowing that when shrimp are done right, there is nothing like it. The swordfish and the sauteed spinach were exceptional. The bok choy was fresh and was a nice accompaniment to the fish.The sides we ordered were the Crab Fried Rice and the Truffle Mac and Cheese. When you see 41/50 on the packaging of frozen shrimp, that means there are 41 to 50 shrimps per pound. Order Online > 4.7 based on 97 votes. Other homegrown favorites include the Texas Redfish and the Jumbo Gulf Shrimp. Got complementary bread and water as soon as we sat. Jumbo Gulf Shrimp: Depending on where you go, it is difficult to get a good piece of shrimp, cooked just right to give a soft and juicy chew. This place is great for catching up with a friend or any special celebration. It proved to be too much for three people who ate as much as we just had. My shrimp was okay, I wasn't a fan of what was on top of it; but I just took it off and was happy with just the shrimp it was delicious. We also ordered the asparagus and the truffle mac and cheese for sides. Surely a small dessert gesture would be entirely in keeping with this classy venue? The baked crab on top was fresh and baked tender. I can't even remember what I had. I especially liked how when one of us would leave the table, a wait staff person would immediately go to your spot, fold your napkin and place it on the table again. We ordered three entrees. The crab the shrimp sat on was succulent and paired with the shrimp well. We had such a great time here, our waiter made everything perfect too. The only thing that I noticed after finishing my meal was that Everyone was served bread before their meals but I wasn't other than that the service was ok. If fact, this was the best meal we had the entire time we were in Orlando. I had asked if we could get some bread, but instead she completely ignored us while visiting at the next table the entire time as I mentioned. Jumbo Gulf Shrimp at Eddie V's Prime Seafood and Steaks "My wife and I celebrated our 19th anniversary with dinner at Eddie V's in La Jolla. likes her fancy meals and quality service so naturally, Eddie V's Orlando was a top choice for our post-Christmas family dinner.Where to begin? Oh my it was tasty. We waited patently for our bill. After a while we left the gift certificate that our son had given us and the tip and started to leave. I will try to limit this review to my favorites:Point Judith Calamari:  I try to steer clear of ordering calamari because most restaurants nowadays have it on their menu and I feel like I'm cheating myself of another food option. Spot on.We shared the crème brûlée for dessert, and it was the perfect end to this meal.If there are any "negatives" at all they would be the need to order vegetables separately, and the $25 corkage fee. The views. She asked for medium and the burger was well done. Best I have ever had. Coffee after dinner was amazing too.Valet is cheap. We came here to celebrate our anniversary. Dashing and Debonair. Eddie Vs Menu and Prices. I am so glad we found this place. ... Two Crab-Stuffed Jumbo Gulf Shrimp, Herbs and Garlic. They were waiting at an excellent booth table when we arrived, and were exactly as portrayed, and lovely.The entire experience was superb. The Maine Lobster Bisque was also very good. Our waiter came by and asked if we were ready for our next course. Bayou Gulf Shrimp Gumbo Recipe photo by Taste of Home. The ahi was tempura fried in seaweed while the tuna was left raw. Heads up: From now on, other Yelpers will be able to see how you voted. He was attentive yet not overbearing. Service times were all within reason, and all the food came out together and was at the right temperature. Overrated. I loved that! I know that she is working on her Masters degree, that she has been with her fiancé for seven years etc. Our waiter was knowledgeable on the food, very attentive, and overall friendly. I have ordered the jumbo gulf shrimp with the lump crab meat on top. A great ending to our meal. Beautiful presentation and had a kick to it which I have never seen before in a tartar. We asked for it to be prepared medium rare. Additional nutrition information is available upon request. We had reservations and had 7 people in our party.Service: We arrived at the time of our reservation and had to wait 8-10 minutes to be seated. This review is of our experience for Sunday September 22. Jumbo Gulf Shrimp. Everyone loved their dishes. I was asked for my drink order. Large, shell-on, fresh jumbo gulf shrimp steamed in Cameron’s 11 blends of unique spices based in Old Bay. After I had ordered the jumbo gulf shrimp and my boyfriend ordered the filet mignon cooked well done, we also got a side of the crab fried rice NO mushrooms. The service here was exceptional. Reserve a table at Eddie V's Prime Seafood, Burlington on Tripadvisor: See 29 unbiased reviews of Eddie V's Prime Seafood, rated 4.5 of 5 on Tripadvisor and ranked #23 of 123 restaurants in Burlington. Open until 8:00 PM (Show more) Mon–Sun The cocktail sauce had a little spice, which made it even better. Buy cooked fresh gulf shrimp spiced perfectly and delivered to your doorstep. Jumbo Gulf Shrimp $30.00 Grilled "oreganata style" with fresh jonah crab Halibut Filet $35.00 The jumbo gulf shrimp at Eddie V's are simply delicious. I also had the crab fried rice, which was awesome too. We were able to watch the sunset while eating our meal. For our main course, we both ordered the 8 oz Center Cut Filet Mignon, Butter Poached Lobster White Cheddar Mashed Potatoes, and the Crispy Brussels Sprouts, Korean Glaze, Peanuts. I've tried The Bacon Wrapped Filet "Oscar" Style With King Crab, George's Bank Scallops, Jumbo Gulf Shrimp.I will say however I enjoy having cocktails at The V Lounge because I just love the atmosphere from the Live Jazz Music to a variety of wonderfully crafted cocktails. My friend's sea bass was fresh but the taste and presentation were average. They were very nice at least. The latter had the most unique presentation I have ever seen of shrimp...fabulous. Oven-Roasted with Jumbo Lump Crab, Herbs and Garlic. I would definitely go again. I would definitely recommend to anyone looking for a fantastic dining experience. The view, the servers, and the food is astounding and hard to beat. E1-160. As I waited in the lobby while my husband went to the bathroom, she came running and said in front of other guests, "I need to see if your certificate is good" I only regret that our son spent money on this establishment. We sent the one that was prepared well-done back. I used OpenTable to make the reservation and took advantage of a checkout option to order flowers for Tammy's birthday, to be delivered to the restaurant. We made a reservation for 6:15 on a Monday night and arrived about half an hour early. South African Lobster. The one cooked medium was no big deal, so we kept it. This was out second visit to Eddie V's and the food definitely does not disappoint! The starters really hit the spot. Eddie V's Prime Seafood, Orlando Picture: Jumbo Gulf Shrimp - Check out Tripadvisor members' 56,229 candid photos and videos. Desserts:Banana fosterGodiva chocolate cakeSmores cakeThese desserts were perfect. That's good because the parking lot was full!Food: All entrees were pricey at $30-50. My shrimp were so juicy and seasoned perfectly with oregano and bread crumbs. Next Recipe . Premium Hand-Cut Steaks. Jumbo Gulf Shrimp. Second, these shrimps are jumbo, growing up to 12 inches in length.Aside from their size, you can tell a spot prawn by its spikes and by the fact that it’s easy to … They insisted that we get one of the desserts (banana bread as it is so special) and I don't think they charged us. Two Tails Broiled. My shrimp was seasoned perfectly and had bits of crab hidden between each piece which made the meal even richer. *Contains (or may contain) raw or un But I imagine the rent on the location is pretty high :-).Finally, I was a bit surprised that they didn't offer any acknowledgement of the occasion. We didn't have to ask for anything. It is prepared tableside and crafted to perfection. Ever. Special. Eddie V's Prime Seafood - 7900 Tysons One Pl, McLean, Virginia 22102 - Rated 4.8 based on 370 Reviews "We arrived at 9:15pm on the dot. His recommendations were spot on and he was very patient with us. We split the Crab Cake Entree and the Jumbo Gulf Shrimp. The swordfish was cooked nicely, juicy and flaky all at the same time. Flavor packed with whatever seasoning they use. The Ultimate Eddie V's Martini. This one is a bit of a paradox. Brush with butter or oil, skewer and grill for 3 to 4 minutes. Eddie V's Prime Seafood features fresh seafood and masterfully prepared steaks served against a backdrop of live jazz music. Buy Grade “A” pink Gulf Shrimp packed in Delcambre, Louisiana, the shrimp capital of Louisiana. U15 means there are less than 15 shrimps per pound. I later declared this to be the best dessert I have ever had, so rich, delicious, and huge. Esplora il menu, guarda le foto e leggi 2313 recensioni: "We really enjoyed a last minute night out. The dessert was so large, I don't know how any one person could eat that alone. Eddie Vs Menu and Price. Cold Water Lobster Tails $89.00. Service was mediocre. The weather. Halibut Filet : $34.00: Sauteed with … Jumbo Gulf Shrimp -- For $29, I expected way more than three small pieces of shrimp and three asparaguses. Eddie V's Prime Seafood delivery in Pittsburgh is just a click away, so don't wait another day to treat yourself to their delicious food! Ambiance: Very classy but dark, with low lighting. These tacos are created with homemade tortillas and are topped with pico de gallo that features grilled corn. We have eaten at their Downtown location, enjoying everything that they had to offer. However, I really liked Eddie V's spin on what I consider to be a traditional appetizer item: calamari with an Asian fusion flair: bean sprouts, green onions, crispy noodles, chili flakes and other fixings. Beyond that, the waiter was very attentive. We started off with the Yellowtail Sashimi which was delicious. Perfect. They were both amazing dishes perfectly prepared. Parking in La Jolla is your biggest challenge here. 0. Great job Eddie V. For the price not bad. When we received our plates, one was prepared well-done and the other was medium (both not medium rare like we had asked). Yes, I know. There were rose petals and a card on the table signed by all the staff. They were able to make this dish gluten free.Filet Mignon Frites -- This was my colleague's entree. The maître d' stopped by several times and was charming and solicitous. Eddie V's Prime Seafood brings an experience filled with Seafood, Steaks and Rhythm, with a menu emphasis on top of the catch prime seafood creations, USDA prime beef and chops, and fresh oyster bar selections. All portions were very large, so we did not have desert. Join us in the V Lounge for an evening of imaginative craft cocktails and prime seafood matched with an elegant ambiance filled with the sounds of live jazz nightly. Bayou Gulf Shrimp Gumbo. We have eaten at their Downtown location, enjoying everything that they had to offer. Be warned. In comparison to other seafood restaurants, Eddie V's Prime Seafood is inexpensive. Luckily for us, we had ordered the same thing, so we shared from the other steak. Submit corrections. My boyfriend loved his steak! 8 oz Filet Mignon and South African Lobster Tail*, Two Crab-Stuffed Jumbo Gulf Shrimp, Herbs and Garlic, Crispy Brussels Sprouts, Korean Glaze, Peanuts. It was perfect. The mozzarella was on the softer side in both taste and texture. Creamy and savory with just enough hints of lobster and shrimp. All what the restaurant had to offer , I had to go. For a appetizer, I had the special of sparkling sounds which includes a glass of wine. It was a very sweet gesture. LolCalamariDelicious. Grilled "Oreganata Style" w/ Fresh Jonah Crab Halibut Filet. Fantastic! It melted in our mouths.Our server was great at discussing and recommending dishes, and the wine. Overall, it was a really tasty meal with an amazing view. And I know all about that couple as well. We arrived for our 7:15pm… One slice of tomato and couple tiny pieces of basil = salad. I am so glad we chose to come here. It was a women who I know all about since she visited with the couple at the next table for almost the entire time, ignoring us entirely. Went to Eddie v's yesterday (Friday night) by myself and it was pretty busy,I waited about 20 min for a seat at the bar. Batterfried lightly crisp, two sauces, napa slaw, sliced tomatoes Char Sui Salmon. We visited the Orlando, FL location on a Friday evening around 6:30 pm. So … I was seated at a nice table. Two parmesan sole dishes with heirloom tomato salad and Jumbo gulf shrimp with crab and asparagus. A disappointment.The desserts though were outstanding. Our wine glasses were never empty. Eddie V's Prime Seafood was born in Austin, Texas, and their South Texas roots are apparent on their menu. Overall not sure I would go there over Morton's Steakhouse but it was pretty good. All the fish was cooked precisely as it should have been. We chose the chocolate cake, it came out shortly after and it was delicious! Rarely do you have such a great experience that you go home and create a yelp account just to share how fantastic a restaurant is. In combination with the avocado, I very much enjoyed this plate and sadly, could not finish it to its entirety because I was so full.Jumbo Gulf Shrimp:  Depending on where you go, it is difficult to get a good piece of shrimp, cooked just right to give a soft and juicy chew. Jumbo Gulf Shrimp at Eddie V's Prime Seafood "In one of the most delightful evenings we've had out, my wife and I were treated to dinner at Eddie V's Prime Seafood in Mcclean, Virginia. My friend had the steak and lobster tartar. Thank you to my sister-in-law for the spoonful (or two).North Atlantic Lemon Sole:  This was my favorite menu item that evening. The ahi was incredible, with a crispy tempura shell and kung pao sauce. Both were amazing, especially the gooey warm goat cheese on the salad. The calamari was so delicious, it had an Asian flavor to it. Everything else was blah. THE AMERICAN SHRIMP COMPANY 822 Neosho Avenue, Baton Rouge, LA 70802 Phone: 1-855-974-7467 Email: info@buyamericanshrimp.com Web: https://buyamericanshrimp.com For our main course, we ordered the jumbo gulf shrimp, swordfish steak, and the chicken (I forgot the name of it). Choose My State. The fish was so clean and fresh. Not so much at the La Jolla location. I was excited because this meant I got to try everyone's meal, excluding granny's meal because granny doesn't share. Premium Hand-Cut Steaks. So delicious. Our waiter was as attentive as possible and made sure to fill our water all the time. When the waiter saw it, he knew that it was rare and took it back. I can honestly say that I've given this place too many chances. The restaurant is set in a relaxed, elegant atmosphere accented with a palette of sultry earth tones occasionally interrupted by bold colored artwork and mixed wood finishes. We made a reservation for our 50 years together and I was looking forward to it. She said "NO" and then corrected and said there is no bread because it's in the oven? She asked for medium and parts were rare.Waygu Burger -- Another colleague's entree. Juicy. Chilled Gulf Shrimp at Eddie V's Prime Seafood "We came here on a Saturday night to celebrate our anniversary. Eddie V’s is absolutely our favorite restaurant. Grey Goose Vodka, Grapefruit Liqueur, Butterfly … The burrata was good but not the best I've had. It consisted of a couple of small tomatoes cut in half. We wanted a nice seafood lunch overlooking the ocean and the seals and this was it! Live music and the lights was deemed to set the mood. I am all about spending my money at non-chain establishments. I guess my "ring" wasn't big enough. Heirloom Tomato Salad:  Light, fresh and simple ingredients layered into one stack. Heads up: From now on, other Yelpers will be able to see how you voted. Tammy and I shared plates of a halibut filet and a barely-seared Pacific ahi. For $50 it was a splurge...that disappointed. The jumbo gulf shrimp at Eddie V's are simply delicious. I was pleased considering the reservation was booked the day before. I had the jumbo gulf shrimp which I enjoyed and the butter poached lobster mashed potatoes that I wasn't to impressed by. The service, excellent - attentive, but not hovering. When you buy shrimp, whether fresh or frozen, the size designation isn’t standard and its best to use count per pound. These were absolutely delicious. I preferred the Truffle Mac and Cheese because the fried rice was a bit too sweet for my taste but both were still great, even the next day when reheated.Our anniversary dinner came with a free Bananas fosters desert which had butter pecan ice cream, freshly whipped vanilla bean whipped cream, and a warm cake that they set on fire after pouring alcohol on it. I entered the restaurant (4 minutes late) My husband dropped me off due to the fact that I am disabled and he went to find a place to park. Kit Leong/Shutterstock. Everyone in our group ordered one of the following entrees:- Swordfish Steak Broiled with Fresh Lump Crab, Avocado, Cilantro and Red Chile- North Atlantic Lemon Sole Parmesan Crust with Tomato and Herb Salad Lemon Garlic Butter- Scottish Salmon Sautéed with Young Vegetables and Maille Mustard Vinaigrette- Jumbo Gulf Shrimp Grilled "Oreganata Style" with Fresh Jonah CrabWe split four large sides amongst our group:- Broccolini with Lemon and Garlic- Sugar Snap Peas with Portobellos- Sautéed Spinach with Garlic and Parmesan- Steamed AsparagusTaste? Why order a menu item as simple as shrimp? yes of course but I will try the steak next time. We started with appetizers. Ste. The service, food, and atmosphere are perfect. Again with a glass of champagne. For appetizers or sides, our party had Maine Lobster… It was the perfect balance of savory and saltiness. My boyfriend took me here for our anniversary and it was absolutely amazing.Had reservations for 6 o'clock, when we arrived we were seated right away; a window seat. We were there for about 2-2.5 hours.Being from Boston, I am often disappointed with San Diego's American fine dining restaurants.

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