Get ready to receive our weekly newsletter about: Right in your inbox! To make the brown sugar glaze, place the milk and brown sugar in a small saucepan. This site participates in affiliate programs. PrivacySite by ACS Digital. After you mix this donut batter … Melt butter in a small saucepan over medium-low heat about 3 minutes stirring constantly until butter turns golden brown. Melt butter in a sauce pan over low heat, add in brown sugar. Demand Media. Find more of my recipes at Six Time Mommy! Sift confectioners' sugar into milk mixture. { Dip donuts immediately so it doesn’t harden. Cuisinart 619-14 Chef's Classic Nonstick Hard-Anodized 1-Quart Saucepan with Cover, Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count. Preheat your oven to 425F degrees. For the glaze: 1 cup brown sugar, packed 1/4 cup water pinch of salt 1 teaspoon vanilla extract Whisk together the flour, baking powder, salt, cinnamon, and baking soda in a medium bowl. 1 teaspoon baking powder Shrimp and Steak Tacos. Demand Media. Make sure to tag simplystacieblog or use the hashtag #simplystacie! Put the batter in a plastic baggie, or large piping bag (I just used a spoon!) Pecan Brown Sugar Baked Cake Donuts. Preheat the oven to 350 degrees. 1 tablespoon ground cinnamon, Two 6-well doughnut pans Pastry bag or Ziploc® bag, Dutch Flourless Chocolate Cake These glazed cake donuts are bomb diggity, my friends. Whisk slowly until well combined. Scrape the doughnut batter into a pastry bag, snip the tip, and evenly pipe the batter into the doughnut molds. xo, These look incredible! To make the glaze, whisk together in a medium bowl the confectioners’ sugar, honey, and 1⁄4 cup water until smooth. Topping with sprinkles wouldn’t work, but a fruit such as strawberry or raspberry may add a little extra kick that would be delicious, especially if the fruit were to be dried! 1 teaspoon ground cinnamon https://www.foodnetwork.com/recipes/maple-glaze-for-doughnuts I love making homemade donuts, and I prefer baking them to frying them. Boil the mixture for two minutes, then turn off the … Stir in the buttermilk until smooth, then fold in the remaining flour mixture. Whisk together the brown sugar and cinnamon in a small bowl. So, I’ve always wanted to make my donuts look as great as they taste! The Beautifully Creative Inspired Link Party #105 (September) - City of Creative Dreams, A Dozen DIY Ways to Welcome Fall | Yesterday On Tuesday, Fall Recipes and Crafts - What Meegan Makes. Brown Sugar Glazed Banana Donuts. These Banana Baked Donuts are dipped in butter and a brown sugar-nutmeg mixture just after coming out of the oven, mimicking the taste of real fried donuts. In the bowl of your electric mixer (with the dough hook attached) add the sugar to the milk, stir to … In a mixing bowl add the powdered sugar, browned butter, pinch of salt, and milk. Share it! 1 cup buttermilk, 2 cups confectioners’ sugar 1⁄2 cup packed light brown sugar I’m featuring your recipe at this week’s link party along with your Impossible Pie that looks impossibly delicious! 1⁄2 teaspoon baking soda Whisk in brown sugar, milk, … Use the glaze as a classic sugar glaze for topping desserts like vegan bread pudding, donuts, … Baked Pumpkin Doughnuts with Brown Sugar Maple Glaze These baked pumpkin doughnuts are tender, moist and delicious. Light and fluffy, yet delectably dense with warm, cozy notes of cinnamon, brown sugar and oodles of crunchy, salty, nutty pecans.The glaze … Set aside. There are so many different flavours and toppings. When baking donuts I tend to let them sit in the donut pan for about 5 minutes after coming out of the oven, then I transfer to a wire cooling rack to cool completely before dipping them into the glaze. and fill the donut pan – each donut half full. Remove the glaze from the heat and set over a bowl of warm water. get the latest updates and new posts delivered via email: Success! Whisk in the sugar until completely combined, then whisk in the egg. Recipes » Desserts » Baked Brown Sugar Glazed Donuts. window.mc4wp = window.mc4wp || { Mix all dry ingredients together in a bowl. Banana and buttermilk add moisture and I like to sweeten them with brown sugar. Remove the glaze from the heat and set over a bowl of warm water. Bring the mixture to a simmer over medium-high heat, stirring occasionally. I was always told people eat with their eyes first. Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictly prohibited without written permission from The Global Food and Drink Initiative. I mean, I’m pretty sure that I could make 3-4 servings of brown sugar … I made these donuts and took them to a potluck we had been invited to, and they were gone within minutes. 1 cup packed light brown sugar https://www.kellylynnssweetsandtreats.com/brown-sugar-toffee-donuts Not only were they a huge hit with the crowd but they are easy to make. vanilla extract, granulated sugar, dark rum, heavy whipping cream and 8 more. Now check your email to confirm your subscription and get your free e-cookbook, Tasty Chicken Recipes. Add in … How to Make Donut Glaze at Home That'll Rival Any Donut Shop Blend 1 cup (170 g) of brown sugar in a blender until it becomes powdery. The glaze is made from a mixture of powdered sugar, light corn syrup, pure vanilla extract, and liquid brown butter. If the glaze is too thick, add more milk and if it’s too thin, add more powdered brown sugar. These are my favourite donuts to make because they are easy and you can get as creative as you want with the toppings, and your glaze thickness, as I mentioned. Then comes my favorite part, that fragrant and irresistible glaze. For this Brown Sugar Glazed donuts recipe, these donuts are baked. 6 tablespoons (1 stick) unsalted butter heat the brown sugar and milk over medium heat until it comes to a boil. on: function(evt, cb) { Pour the … Dip doughnuts into the glaze, 1 at a time, and … There was an error submitting your subscription. Mix well until smooth. Bake for 15 minutes, or until the doughnuts turn a light golden brown and a toothpick inserted comes out clean. Dip each doughnut in the glaze on both sides, then immediately dip one side of each into the cinnamon- sugar mixture, and serve. You can make them exactly to your liking. Remove from heat and stir in vanilla, salt and confectioners sugar. } Please try again. We used almonds and granola. See our full disclosure for more information. Making a couple of batches and trying a few different toppings would be great to see what flavour combinations work best for you and your sweet tooth! Measure out 1 cup (170 g) of brown sugar using a dry measuring cup and put it into a blender, then put the lid on. I need to go and get myself a donut pan. I find if you try to take them out of the pan too quickly they can break, but they don’t stick! I think brown sugar should be it’s own food group. callback: cb Required fields are marked *, Hi, I’m Stacie. Add cinnamon and a little nutmeg for that signature bakery-style taste. The Nutella frosting is fluffy, fudgy, and creamy, a departure from a traditional glaze. An old-fashioned donut with a simple glaze. Have you ever made baked donuts before? Trademark pending. Great for breakfast or dessert! ); Jeanine is a 32-year-old, work at home mom to 7 kids living in Ontario, Canada. Violators will be prosecuted to the full extent of the law. Add equal amounts (by volume) granulated sugar and water to a cooking pot. Dip doughnuts into the glaze… Ontario, Canada mom of two girls. Donuts are one of my all-time favourite indulgences. © 2020 The Global Food and Drink Initiative d/b/a Cuisine Noir Magazine. Once the glaze has become smooth and loose, begin to dip the doughnuts in … Bring to a boil over low heat, careful not to curdle the milk. 2 1⁄2 cups unbleached all-purpose flour Ingredients List For the Donuts 1 c all-purpose flour 6 tbsp white sugar 1 tsp baking powder 1/4 tsp cinnamon 1/2 tsp salt (I omitted) 6 tbsp buttermilk 1 egg 1/2 tsp vanilla extract 1 tbsp butter, melted For the Glaze 1/2 c (or more) powdered sugar … Thanks for sharing this treat. Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Fry your donut holes at the end for about 1 minute, stirring and pushing them down with your spoon until golden brown on the outsides. The glaze is thinned out with hot warm, until the desired consistency is achieved. Set the brown butter aside. Put the batter in a plastic baggie, or large piping bag (I just used a spoon!) Karly Updated on: 8/08/2018. ​Store the doughnuts in an airtight container at room temperature for up to 3 days, World news and industry happenings throughout the African Diaspora. Lightly grease two 6- well doughnut pans with baking spray. What are your favourite toppings? listeners: [], I'm passionate about food, photography, DIY + coffee! While the frying oil is coming to temperature, make the glaze in a medium-size mixing bowl by whisking together melted butter, powdered sugar, pinch salt, 2 tsp evaporated milk, and vanilla extract. https://www.yummly.com/recipes/brown-sugar-glaze-for-doughnuts Whisk slowly, until well combined. Recipe is courtesy of Jazz Smollett of CLEO TV as featured on her new show, “LIVING BY DESIGN WITH JAKE AND JAZZ.”, Baking spray Boil for 3-4 minutes, then remove from the heat and stir in the butter until melted. } The brown sugar glaze is a little thicker, which makes a great addition to the donut especially with toppings such as granola or nuts! I’ve been wanting to make my own doughnuts for awhile. (function() { and fill the donut pan – … You guys. Whisk in … In the bowl of a stand mixer fitted with the paddle attachment, beat together butter, vegetable oil, … Thank you for sharing your yummy post at TFT, pinned and featured! Because these donuts are topped with a brown sugar glaze, I wouldn’t add toppings that are too sweet. forms: { In a large mixing bowl, combine brownie mix, eggs, oil, and water. })(); Bee d’Vine Wines Gives Oenophiles New Honey Wine Varietals, Cleophus Hethington Blends History and Culture in His Newest Endeavor, Triangular Traded Spices, Founders of MochaBox Coffee Company Brew Culture and Build a Legacy in Each Cup, Family of Friends Frame Their Vision at Pennyroyal Station in Maryland. Add milk and bring to a boil for 2 minutes. Step 9 – You can now roll your donuts in powdered sugar or cinnamon sugar, glaze with ganache or donut glaze… 1 large egg Dip donut tops into the glaze) and immediately sprinkle the topping of your choice. window.mc4wp.listeners.push( Let the doughnuts cool for 10 minutes in the pan, then remove them to a cooling rack for glazing. Fold half the flour mixture into the sugar mixture with a rubber spatula and combine completely. Add in butter, buttermilk, egg, and vanilla, mix until just combined. Your photos are truly drool worthy. Use of … Pulse the blender until the brown sugar … Toppings add not only a fun crunch but made the donuts look beautiful. Do you have a pan you recommend? 1 teaspoon salt Your email address will not be published. Remove from heat and transfer into a medium bowl. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I would stick to nuts or granola; they give a great crunch and some added flavour. event : evt, I am not a fan of them fried, but it’s just preference I think. Sift the powdered sugar into milk mixture. Bake 7 minutes, and remove from oven. Let sit for 5 minutes then transfer to cooling rack. Then once the donuts … Stirring constantly for 2 minutes, add in milk. Simmer the sugar … Read More…. } This is just a little butter melted with brown sugar, maple syrup and milk. Then you stir in a little vanilla, a pinch of salt (always) and confectioner’s sugar and let it firm up a bit. Okay, whoever it was who decided to make donuts … Whisk in the powder Melt the butter in a large microwave-safe bowl in the microwave on high, about 1 minute. } The buttermilk is faint but compliments the pumpkin flavor … Melt the butter in a large microwave-safe bowl in the microwave on high, about 1 minute. Looked at our Winners but no luck. , Pingback: The Beautifully Creative Inspired Link Party #105 (September) - City of Creative Dreams, Pingback: A Dozen DIY Ways to Welcome Fall | Yesterday On Tuesday, Pingback: Fall Recipes and Crafts - What Meegan Makes. Tackling every day with simple recipes while sharing fun tips, advice and crafts on her own blog. Your email address will not be published. 1⁄4 cup honey You can alter the glaze to make it a little thinner if you’d like, but having it a little thicker is nice as it adds just the right amount of sweetness to the donut. A fun crunch but made the donuts look as great as they taste butter golden. Careful not to curdle the milk mixture to a cooking pot your inbox place milk..., add in butter, pinch of salt, cinnamon, and i prefer baking them to a boil 2. In … heat the brown butter aside well doughnut Pans with baking spray the Nutella frosting is fluffy fudgy! 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