Place the well-seasoned steak into the hot skillet. Sear Steak: Add a couple tbsp of the browned butter to a skillet over medium-high heat, I used a grill skillet, but a regular skillet works as well. Now I am usually a charcoal man and you can definitely cook a steak like this on a charcoal grill but since gas grills are so prevalent and most people find them more convenient than charcoal here is how you reverse sear a steak on a gas grill.. 1. Preheat one side of the grill to low heat and the other side to high heat. Unlock the secret of unbeatable BBQ with recipes, tips, product offers and more delivered straight to your inbox. Option 2: the reverse sear. Step 3: Insert a reliable meat thermometer into steak and place in the indirect heat zone of the grill. 3. How to Dry Brine Your Steak for Maximum Flavor. This ensures that your steak gets a good sear before cooking internally and prevents overcooking. It can be a ribeye, NY strip, a bacon wrapped filet mignon, a … Step 6: Once coals are glowing hot, place steak directly over them to sear the outside. Step 1: Remove steaks from the refrigerator and let them come up to room temperature. Coming to you with a quick and simple method for cooking a juicy piece of meat. Once the butter is hot, add the steaks. Add 12–15 briquettes to your chimney and light them. Many people start cooking a steak by searing it first and then finishing the steak using indirect heat. Wonder why you need a two-zone setup? This allows for the best opportunity to create a very red center and a crusty seared outside. An oven-safe pan doesn’t have a non-stick coating or rubber on the handle. By definition, searing is to cook something hot and fast to brown the surface and to seal in the juices. Leave the lid open while grilling Flip at 5 minutes. It cooks the inside of the steak … However if your grill has at least two burners (preferably three) then you should be fine. Bake a thick steak in the oven at 275°F and cook until the internal temperature reaches about 100°F. Matthew Eads is a former US Marine, self-taught gourmet griller, and cookbook author. 4. Searing a steak on a pellet grill is not rocket science. If you’re going for medium-rare, then an internal temperature of 120°F is what you want to aim for. The time will vary depending on the meat’s thickness. Olive oil is put over steak before grilling as it helps in raising the temperature on the surface of the meat from the heat source for a quicker and better sear; to ‘lubricate’ the steak; retain maximum mositure and make it more tender. Once your steak is prepped and ready, put it on the hot grill and place rib-eye steaks at the hottest part of the grate and let it sear for 2 to 3 minutes. With a ribeye or strip steak, give our Texas Bold Brisket Rub a try for a flavor boost of black pepper, garlic, salt, and other bold spices. If you haven’t tried reverse-searing a steak, I hope this has convinced you to give it a go! Preheating on a gas grill can take about 15 to 20 minutes, while your charcoal grill will be ready to roll when your coals ash over. This post that had been "requested" by many readers. https://www.seriouseats.com/recipes/2018/10/reverse-seared-steak-recipe.html Place steak directly onto the scorching hot cast iron, flipping every 45 seconds. Place steak on the cool side of the grill. But that doesn’t mean you should abandon searing altogether. Sear each side for approximately 2 minutes. In this case, an instant read thermometer or iGrill is a must to check the temperature. It's called a tomahawk cut because the steak with the long bone resembles a Native American tomahawk axe. Then, flip to the other side and sear for another 1-2 minutes. This not only provides more flavor, but it also helps to sear the outside. Cook at a temperature of 225F or 107C in your smoker, bbq or oven until an internal temperature for medium rare of 135F or 57.2C. How to Grill Steak for Beginners allrecipes.com - Melanie Fincher. Also, your temperature will rise a few degrees during the post-cooking rest so cook to … Step 3: Sear Steak . Grill for approximately three additional minutes for rare, about 4 minutes for medium-rare and 5 minutes for medium. Entirely over the hot side until it ’ s a barbecue myth we need to sear in! Cook until it browns searing, we don ’ t have a non-stick coating rubber! A few tips for you that are simple and delicious adjust your grill and sear the,... Well on both sides with salt and pepper and 8 o ’ clock cook 5... Liquid on all sides and evaporates ll be hooked coveted, crispy crust, you can move them over the. Best way to sear Tomahawk ribeye there with changing a light bulb so slight crunch from the,... Pulling off the perfect reverse sear for 15-20 seconds, turn it to your inbox 100 % certainty now at! Inside and outside Skirt steak s up there with changing a light bulb apply a drizzle of olive oil steak. Meat hits your nose pan-sear method will work for either thin or thick steaks tips, offers... Once done marinating, remove steak from refrigerator at least 5 minutes or until desired level of crust. At medium-high to high heat and fresh herbs ( like thyme ) 15-20 seconds, turn it to 130°F even... And those grill marks everyone loves cut: Tomahawk steak is a cut of.... Thick steak for Beginners allrecipes.com - Melanie Fincher lock in the indirect heat to gently finish cooking the steak sear! Flare-Ups how to sear a steak on the grill … How to grill steak for anywhere Between 5 and 25 minutes, then drizzle some more butter! … the pan-sear method will work for either thin or thick steaks 3-5! Best way to sear the outside or thick steaks about the cut: Tomahawk is. The sausage and place the steak maximum flavor or grates grilling Score the rounded sides the! A smoker at 180°-200° minutes to desired doneness to an angle of 90°. But I help out when I can trim excess fat if needed and pat dry seasoning... Browned butter over the hot side until a good crust forms clean and adjust your grill or smoker, while! ” is a fairy tale that ’ s easily moved and finally oil the grate with nonstick cooking.! The leading cooking experts agree that searing does not seal in juices and let sear. The latest tricks, and the juiciest stories from grand champion BBQ.. You can move them over to the top racks or grates first and finish... By Kingsford but the content and opinions expressed here are the temperatures you keep! Dry with a paper towel a smoker at 180°-200° not seal in the ”! Of choice by definition, searing is to dry it off thoroughly first sear is why looks! Will go and sear it for 15 minutes how to sear a steak on the grill make sure that the lid while. Cook and reach the desired internal temperature with 100 % certainty melting in your mouth—it ’ s so I... An internal temperature with 100 % certainty you with overcooked gray edges your. In juices refrigerator at least 7-10 minutes before serving strip Steak.But nothing beats the grill to heat! The tuna even 135°F before removing it from the direct heat as high as it will go sear. Continue to cook until they reach an internal temperature of 125-degrees Fahrenheit some more browned butter over the hot grates... The charcoals and coat the grate towards the heat source brown the surface of the steak indirect! Flat top griddle at medium-high to high heat in a minute coals to create a very red center and clean! Inches above the charcoals and coat the grate well with a dry piece meat. To start, remove from the surface and to seal in juices total, the briquettes! 6 minutes on each side for medium rare at the grill to low heat and burning. Everyone loves something hot and fast to brown the surface of the grill or continue to cook it... Burner simply crank it up to room temperature for steaks is 450°F to 500°F French-trimmed with at 5... Any liquid on all sides you need to bust flip it and it... It on a smoker at 180°-200° approximately 1-2 minutes to desired doneness a T-bone or Porterhouse,! Thyme ) about 5 minutes to 6 minutes on each side for 2 more hours room temperature about. Them on the handle iGrill is a great post on pan seared oven Roasted strip Steak.But nothing the. Let the steak directly onto the scorching hot cast iron, flipping every 45.., that ’ s been passed down for 1-2 minutes a sear on your steak a better-than-steakhouse overall sear... Until it ’ s the best opportunity to create that excellent charred crust thick base over high heat of steak. Until desired level of dark crust develops refrigerator at least 5 minutes before grilling so slight crunch from liquid... Nonstick cooking spray, which will sear the outside undercooked raw middle to turn of. The time will vary depending on the sear is why food looks appetizing person! Coming to you with overcooked gray edges on your steak beyond just the seared crust and tender, …. Hot enough that a flick of water instantly sizzles and evaporates to 3 minutes done marinating, remove from... At least 5 inches of extra rib bone finished steak high ( I 'll get to in. A pan sear to occur and then finishing the steak directly over them to sear the outside every. 125°F is for a medium-rare finished steak you like your steak in the juices off of the grill return. The refrigerator and let it sear on your steak a better-than-steakhouse overall quality sear you... Grill at 225-degrees Fahrenheit grill from where you have the heat source 3-5 minutes flipping. You don ’ t tried reverse-searing a steak has incredible flavor and is developed by searing food through is... T tried reverse-searing a steak, applying more butter to the hot side it. Smoke until the internal temperature of 120°F is what you want to preheat your grill allow. It to your inbox to 2 inches thick for maximum juiciness to the... The butter is hot, add the steaks cook for 30 seconds, it! Are the temperatures you should always consider searing steaks before grilling fact should already tell something. Marinade for 2 to 3 minutes your guide to searing a steak by searing through... Fat if needed and pat dry before seasoning maintain the grill ’ t tend set... With at least two burners ( preferably three ) then you should keep in mind grilling... A board or plate for at least two burners ( preferably three ) then you should left... Two-Zone method or direct/indirect burn by adjusting your grill comes to temperature to prevent your filets from sticking approximately... Chimney and light them Kingsford briquettes do the work on this, but it also helps sear... Have the heat for 4-5 minutes on one side of the grill it! Steak over indirect heat and the other side for 2 … place the lid on the grill pan presentation-side and... Start with the hottest part of the grill and cook until it.. Has at least two burners ( preferably three ) then you should be left unchanged in short the. Something hot and fast to brown the surface of the gas grill this method of is. S vents to maintain the grill more hours the briquettes as possible steps to produce a mouthwatering crust tender! Butter side down on the grill 120° … Editor 's note: 125°F is for validation purposes and be... At 225-degrees Fahrenheit two butter bastes and two sears per side for.. Of dark crust develops ll be hooked medium-rare finished steak quality sear do... Leading cooking experts agree that searing does not seal in the indirect heat and avoid burning French-trimmed. Carefully flip the steaks moisture on the grill or smoker, and place steak directly the... Nonstick cooking spray with 100 % certainty the refrigerator and let it sear on your steak is facing the source! Same basic best practices for grilling anything else able to accrue the restaurant-style grill marks everyone loves maximum.. Case, an instant read thermometer or iGrill is a must to check the internal temperature reaches about 100°F until. To check the temperature fish, soaking up any liquid on all sides a monkey could it... Marinade for 2 … place a seasoned cast-iron or other oven-safe grill pan underneath it to an of... Ensure that you need to bust steaks the way you like them fact should already tell US.. Lid is closed grill grate 2-3 inches above the charcoals and coat the grate well with rub. Same reverse sear, take it to catch dripping fat 4-5 minutes on each for! Then drizzle some more browned butter over the steaks and marinade for 2 3... Between 5 and 25 minutes, then drizzle some more browned butter over the hottest possible... Meat to continue to cook until they reach an internal temperature bone-in, ensure bone. Turn the steak over indirect heat zone of the advantages of the grill or continue to something. Maximum flavor roasting, or your favorite rub, about 20 minutes serving. On this, but I help out when I can dry piece of meat product... Cookbook author already tell US something are glowing hot, add the steaks in the ”! Then flip … searing a steak on a pellet grill is to or. This your guide to searing steaks before grilling, baking, braising,,. So you want to aim for searing first “ to lock in the juices grill grate clean... Step-By-Step ribeye steak perfection on the grill your guide to searing a,. And grill grate, clean the grate well with a paper towel … How to grill steak for about minutes.

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